Join the duo behind Grove and Vine, renowned sommelier Dan Amatuzzi and oleologist Nicholas Coleman, as they pair regional oils and wines together for an unforgettable culinary adventure at Xavier Wines educational space in the Meat Packing District. The seminar is accompanied by a series of breathtaking photographs showing the entire oil and wine production process from tree to table. Attendees experience the finest producers of oil and wine while enjoying a customized salumi and formaggi platter complete with prosciutto, mortadella, salami, taleggio, robiola, piave, gorgonzola, olives, nuts, mostarda and breadsticks.
Advanced reservations required. Sign up at http://www.xavierwines.nyc