Oleologist Nicholas Coleman and Sommelier Dan Amatuzzi kick off the holiday season with a tasting at the Bedford Cheese Shop.   Attendees will taste oils and wines from various regions of Italy, with each one expertly paired with Bedford's world caliber salumi & formaggi selection.  The course is accompanied by a series of breathtaking photographs showing the entire harvesting and pressing process of both oils and wines, revealing the many similarities between the two and following the ancient adage "what grows together, goes together".

Advance reservations required.  Sign up at http://bit.ly/1zUj6uV