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Eataly NY: A Night with the Masters

  • Eataly 200 5th Avenue Manhattan, NY 212-229-2560 (map)

Join us as Eataly’s Masters of food, wine and olive lead you on this unique culinary trip. In this class, guests will:

  • Learn cooking techniques and discover regional cuisine with Eataly’s Executive Chef, Fitz Tallon
  • Explore how different extra virgin olive oils enhance and complement each dish as explained by Eataly’s Chief Oleologist, Nicholas Coleman
  • Enjoy tastings and pairings of each olive oil selected from across the Italian Penisula
  • Learn how each dish is paired with regional wines with former Eataly’s Wine Director, Dan Amatuzzi
  • Observe our resident chef's step-by-step demonstration of 3 dishes
  • Enjoy all 4 dishes paired with wines
  • Take home menus, adapted recipes and wine tasting notes

Advanced reservations required.  Sign up at:

Earlier Event: March 12
Xavier Wine Co.
Later Event: May 23
Eataly NY