Join us as Eataly’s Masters of food, wine and olive lead you on this unique culinary trip. In this class, guests will:

• Learn cooking techniques and discover regional cuisine with Eataly’s Executive Chef, Fitz Tallon
• Explore how different extra virgin olive oils enhance and complement each dish as explained by Eataly’s Chief Oleologist, Nicholas Coleman
• Enjoy tastings and pairings of each olive oil selected from across the Italian Penisula
• Learn how each dish is paired with regional wines with former Eataly’s Wine Director, Dan Amatuzzi
• Observe our resident chef's step-by-step demonstration of 3 dishes
• Enjoy all 4 dishes paired with wines
• Take home menus, adapted recipes and wine tasting notes

Advanced reservations required.  Sign up at:

http://www.eataly.com/event/nyschoolmastersclassnorthmc#description