Nicholas Coleman and Dan Amatuzzi of Grove and Vine will return to the esteemed Cornell Club in New York City for a culinary adventure throughout the world of olive oil and wine.  The educational tasting is accompanied by a series of breathtaking photographs from throughout the Mediterranean showcasing the varied producers, landscapes and regional varietals which correspond with local cuisine.  Deluxe salumi & formaggi platters with fruits, nuts, honey, mostarda and freshly baked bread accompanies each guest.

Advanced reservations required: contact the club at http://bit.ly/1R7seDt