Not sure which olive oil to select from Eataly's seemingly endless variety? This course, led by Eataly's Chief Olive Oil Specialist, Nicholas Coleman, takes you on an Italian tasting tour featuring the finest extra virgin oils from the region's most exclusive hand-harvested single estate producers. The presentation highlights the unique organoleptic qualities of the oils produced in the varied micro-climates and soils found in the region and pairs them with the appropriate cuisines. These tastings are accompanied by a series of breathtaking photographs showing the entire olive oil production process from tree to mill, including harvesting techniques and pressing methodology. Proper storage, health benefits and structured methods for selecting olive oils will also be discussed, along with its applications and demonstrations in cooking.
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