Nicholas is heading back to NYU for a course on the importance of origin, identity and transparency in the world of food, with a focus on its applicability in the olive oil community.  He will be accompanied by master sommelier Dan Amatuzzi who will weigh in on the symbiotic relationship between the olive tree and grape vine.  The Class-A oils used in the tasting will be exclusively from the Grove and Vine Annual Olive Oil Membership - only available at www.groveandvine.com

This is a private class available to NYU students, faculty and alumni.  For more information, contact nick@oleologist.com