Bitten Food Conference

Conference.  February 2016.  New York City.  

As a keynote speaker at this years Bitten Food Conference, Nicholas Coleman's lecture will center around bridging the gap between tradition & innovation in the food industry.  Drawing from his years of experience overseeing the pressing of some of the worlds finest olive oil and consulting with Class-A producers, he makes the case that origin and transparency are necessary components to developing an educated consumer with an open palate.  He will also unveil his newest enterprise, the Grove and Vine Annual Olive Oil Membership (www.groveandvine.com), providing access to limited custom blended oils from the best producers in the world delivered directly to your door. 

Advanced reservations required - for lecture tickets visit http://thisisbitten.com 

To subscribe to Nick's Olive Oil Membership, visit www.groveandvine.com