Nicholas will be making his second appearance on Cornell campus this Spring. He'll focus on the variations of oils from Italy, Spain, Greece, and new world producers such as California and South Africa. The presentation is accompanied by a series of breathtaking original photographs he's taken during this travels. The event will be catered with a deluxe salumi/formaggi platter from Eataly NY featuring rare cheeses, cured meats, fruit, nuts, mostarda, honey, bread and jam.
Advanced reservations required. Email Lauren Clay at LDC58@cornell.edu to sign up.