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South Africa

Nicholas will be visiting South Africa and the surrounding region of Capetown this Spring to procure the new harvest oil for his custom line at  

The key component to enjoying olive oil is ensuring that it's as fresh as possible when served.  Each year, Nicholas Coleman teams up with four of the finest producers in the world and flies over for unprecedented access to their tanks at the moment of pressing to make custom blends at peak freshness.  Shortly after pressing, the oils are bottled and shipped to each member, never reaching their destinations more than a few months after the harvest.  He includes two oils from the Northern Hemisphere and two oils from the Southern hemisphere throughout the year, guaranteeing your oils are of the freshest and highest quality.

Visit to sign up and have world class olive oil delivered straight to your door.

Earlier Event: May 4
Cornell University
Later Event: August 13
A Tuscan Tour of Wine and Olive Oil