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Del Posto

Olive Oil 101 (SATURDAY AUGUST 23)
Olive oil is the lifeblood of the Italian Peninsula. Follow Nick Coleman, the country's foremost Oleologist (that is, olive oil specialist) on a journey through the process of olive oil production, from soil to press. Explore olive oil production, industry standards, pairings, medicinal qualities, and, of course, tastes of olive oils from across Tuscany. Students will have the opportunity to sample regional olive oils as well as dishes that pair perfectly with each. 

Earlier Event: June 11
Institute of Culinary Education, NYC
Later Event: September 9
Murray's Cheese Shop