In their debut performance at the Institute of Culinary Education, oleologist Nicholas Coleman and sommelier Dan Amatuzzi break down the barriers of oil and wine pairings by exemplifying the old saying "what grows together, goes together". The class will focus on single estate wines and oils from around the world, revealing how certain soils and microclimates effect the fruit. This course will be catered with salumi and formaggi platters, which will include a selection of cured meats, cheeses, bread, olives, honey, nuts, fruit and mostarda.
Advance reservations required. Sign up at https://recreational.ice.edu/Courses/Detail/14993