The Two-Man team of Grove and Vine - oleologist Nicholas Coleman and sommelier Dan Amatuzzi - return to one of the few platinum country clubs in the nation, the Westmoreland Club in Wilkes Barre, Pennsylvania. Attendees will taste single-estate  oils and wines from both Northern and Southern Hemisphere. This comprehensive two-hour seminar is accompanied with artisanal salumi & formaggi platters, featuring cheeses and cured meats from throughout Italy, with sides of olives, fruit, nuts, honey, freshly baked bread and mostarda.