Nicholas will return as professor for a seven day Olive Oil Sommelier Certification Course. Standing alongside other international leaders in the field, students will begin an immersive three-level course illuminating introductory to sensory assessment, harvesting and pressing techniques, exploration of cultivars from both hemispheres, recognizing defects and negative characteristics, culminating towards proficiency testing and instruction. Guest lectures by nutritionists, chemists and chefs empower students to understand the fruits versatility in the kitchen while exposing them to the varied aromas, flavors and textures of the worlds finest olive oil.
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