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A Cerebral Sensory Experience

OLEOLOGIST.COM

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@oleologist

Team work makes the Dream work!!!
Master scroll being typed and signed for our next @groveandvine release.  This is the first time this oil has been imported to the States.  Get your hands on a bottle of this early harvest Pugliese monocultivar Coratina oil at www.groveandvine.com - these are gonna go fast...
New photographs to accompany new oil.  We call this the elephant tree.  Get your hands on a bottle or give as a gift at www.groveandvine.com
New scroll for new oil.  Early harvest filtered monocultivar Coratina from Molfetta, Puglia.  Collab announcement coming soon. Drops early March.
#GroveAndVine
#TheColemanCollection
Such an honor for @groveandvine to collaborate with @bambambaklava and @nicholasmorgenstern on the White Bronco ice cream!!! Debuting soon at Morgensterns on Houston St. in NYC 💯💥🙌 ( 📷 by @pastryismybf & @rmastrosimone )
The olive tree has the ability to regenerate itself from the pollens that grow directly from its roots.  In this sense, they can live for thousands of years, connecting us to a deeper sense of history, culture and gastronomy. 📷 by @thealinafeed
View from 10 Hudson Yards - speaking in front of 200 distinguished guests on why olive oil is the perfect bridge between tradition and innovation.
New oil for tomorrow’s talk at 10 Hudson Yards.
New York New York
Today in microfashion...
An honor to be collaborating with @sigmundspretzels 🥨 the only pretzel company to use world class @groveandvine extra virgin olive oil!  More exciting collab announcements coming soon...
Happy customers...
#tbt London - when I teach an oil course, my selection is based on producer, region and cultivar.  In this capacity, each oil should separate and distinguish itself.  Great producers know how to do this...the aromas, flavors and textures are a unique fingerprint of their technique and landscape.  Here are a few from the Mediterranean that emphasize specific sensory characteristics.
Chili dumplings at White Bear w @deathbrew 
#flushing #queens
The eagle has landed.
#groveandvine
Chilean oil expert @carodummer carefully combing through her samples during the @iccedu course in London.
An honor to teach amongst these Titans.
#america #chile #greece #italy
Big thanks to @huffpost for featuring @groveandvine in today’s excellent article on olive oil quality!!! We’re witnessing a sea change in the industry, and it’s an honor to contribute our insights to the discussion.
The Professors Four

www.oleologist.com